Hydrolyzed wheat starch (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 13.07.2025

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Synonym(s)

CAS number: 68412-29-3

Definition
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Hydrolyzed wheat starch, the mixture obtained from wheat starch(Triticum vulgare) by hydrolysis, is used in cosmetic formulations. It acts as a viscosity regulator (increases or decreases the viscosity of cosmetic products) and as a skin care product.

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Last updated on: 13.07.2025