Hydrolyzed wheat gluten (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS number: 100684-25-1

Definition
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Hydrolyzed wheat gluten, the wheat gluten obtained by hydrolysis from wheat (Triticum vulgare) is used in cosmetic formulations. Hydrolyzed wheat gluten acts as a humectant (increases the water content of the skin, moisturizes) and skin care product.

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Last updated on: 29.10.2020

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