Hydrolyzed wheat gluten (inci)

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 13.07.2025

Dieser Artikel auf Deutsch

Synonym(s)

CAS number: 100684-25-1

Definition
This section has been translated automatically.

Hydrolyzed wheat gluten, the wheat gluten obtained from wheat (Triticum vulgare) by hydrolysis, is used in cosmetic formulations. Hydrolyzed wheat gluten acts as a humectant (increases the water content of the skin, moisturizes) and skin care product.

Outgoing links (1)

Wheat;

Authors

Last updated on: 13.07.2025