Synonym(s)
CAS number: 100209-45-8
DefinitionThis section has been translated automatically.
Hydrolyzed vegetable protein, proteins obtained by hydrolysis from mixed vegetables are used in cosmetic formulations. They act as an antistatic agent (reduces static charges by neutralizing the electrical charge on the surface of e.g. hair), hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume) and skin care products.
Prof. Dr. med. Peter Altmeyer