Hydrolyzed sweet almond protein (inci)

Synonym(s)

CAS number: 235433-31-5; Hydrolysed almond protein

Definition
This section has been translated automatically.

Hydrolyzed sweet almond protein are hydrolysates from sweet almond kernels (Prunus amygdalus dulcis). The product acts as an antistatic agent (reduces static electricity by neutralizing the electrical charge on the surface of e.g. hair), hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume) and skin care product.