Synonym(s)
CAS number: 169590-59-4
DefinitionThis section has been translated automatically.
Hydrolyzed potato protein, a hydrolysate obtained from potatoes by enzymatic hydrolysis, acid hydrolysis or other hydrolysis processes. The potato hydrolysate acts as an antistatic agent (reduces static electricity by neutralizing the electrical charge on the surface of skin and hair), skin care and hair conditioning agent (nourishes the skin; makes hair easy to comb, smooth, soft and shiny and gives it volume).
Prof. Dr. med. Peter Altmeyer