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Synonym(s)
CAS number: 92797-39-2
DefinitionThis section has been translated automatically.
Hydrolyzed milk protein is a product obtained from milk proteins by controlled enzymatic hydrolysis. Hydrolyzed milk protein is used in cosmetic receptors. The product acts as an antistatic agent (reduces static charges by neutralizing the electrical charge on the surface), skin care product, hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume).
Prof. Dr. med. Peter Altmeyer