Hydrolyzed conchiorin protein (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

Conchiolin hydrolysate proteins; Conchiolin hydrolysates; hydrolyzed chonchioline solution; Hydrolyzed conchiolin protein; Hydrolyzed conchiolin protein (INCI)

Definition
This section has been translated automatically.

Hydrolyzed conchiorin protein, hydrolyzed protein hydrolysates from the shells of molluscs (mollusca), is used in cosmetic substances as a skin care and hair conditioning agent (makes the hair easy to comb, smooth, soft and shiny and gives it volume).

Note(s)
This section has been translated automatically.

Conchiolin (also known as conchin, conchiorin, conchyolin, or conchyn) is the traditional name for the complex organic substance which, along with calcium carbonate, is the most important component of the shells of molluscs (mollusca).

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Last updated on: 29.10.2020