Synonym(s)
CAS number: 91079-84-4
DefinitionThis section has been translated automatically.
Hydrolyzed albumen (protein hydrolysates from chicken white) is a substance used in cosmetic formulations. Hydrolyzed albumen acts as an antistatic agent (reduces static electricity by neutralizing the electrical charge on the surface), skin care product, viscosity regulator (increases or decreases the viscosity of cosmetic products), hair conditioner (makes hair easy to comb, smooth, soft and shiny and gives it volume).
Prof. Dr. med. Peter Altmeyer