Synonym(s)
CAS number : 57-11-4; Hydrogenated tallow fatty acid (INCI)
DefinitionThis section has been translated automatically.
Hydrogenated tallow acid, linear monocarboxylic fatty acids (stearic acid, palmitic acid), which are obtained from hardened beef tallow, are used in cosmetic formulations. Hydrogenated tallow acts as an emollient (softens and smoothes the skin), emulsifier (changes the interfacial tension of liquids such as water and oil so that they can be mixed together) and opacifier (clouds the transparency and translucency of cosmetic products).
Prof. Dr. med. Peter Altmeyer