Hydrogenated soy glycerides (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 08.07.2025

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Synonym(s)

CAS number: 68201-48-9

Definition
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Hydrogenated soy glyceride is a product of the controlled hydrogenation of a mixture of mono-, di- and triglycerides from soybean oil and is used in cosmetic formulations. The preparation acts as an emollient (softens and smoothes the skin) and stabilizer (stabilizes the stability and shelf life of ingredients or formulations).

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Emollient; Soiae oleum raffinatum;

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Last updated on: 08.07.2025