Carthamine

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

Carthamic acid; Carthamine; CAS number: 36338-96-2; natural red; Natural Red 26; Safflower carmine; Safflower Red

Definition
This section has been translated automatically.

Carthamine is a dark red-greenish shimmering, water-soluble flavone-glycoside which, like neocarthamine, can be released from the petals of the safflower (Saflors = Carthamus tinctoria). The dye is dissolved from the petals by washing with water, dried and obtained as safflower red in alkaline solution. Carthamine is used to colour food and cosmetics.

The substance is not very lightfast. It was formerly used to dye textiles (linen, cotton and silk) red.

Literature
This section has been translated automatically.

  1. Burger A et al (1993) Hunnius Pharmaceutical Dictionary 7th Edition Walter de Gruyter Berlin-New York p. 292

Incoming links (3)

Carthamine; Natural red; Neocarthamine;

Outgoing links (1)

Safflower;

Authors

Last updated on: 29.10.2020