Carrageenan (inci)

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

crispus fucus; Ireland Fucus

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Carrageenan is the thallus of Chondrus crispus, the Irish moss (more rarely also of Gigartina stellata), which is bleached and dried by the sun. The substance binds cosmetic preparations containing powders and powders; it acts as a natural gelling agent, emulsion stabilizer (improves the resistance and shelf life of emulsions) and viscosity regulator.

Ingredient(s)This section has been translated automatically.

50-70% mucilage (carrageenan), polysaccharides with the sugars galactose and glucose, proteins, bromides as well as chlorophyll and fucoerythrin as green and red colorants

OccurrenceThis section has been translated automatically.

Medical: Irritant mucilaginosum for cough and diarrhoea.

Cosmetic and pharmaceutical: For the preparation of fat-free ointment bases, emulsifier.

In food industry as thickening agent.

Authors

Last updated on: 29.10.2020