Sodium orthophenylphenol

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Sodium orthophenylphenol is an aromatic hydrocarbon with fungicidal and antimicrobial activity. It is used in the food industry exclusively for preserving citrus fruits. As with orthophenylphenol, its approval as a food additive is controversial.

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Last updated on: 29.10.2020