Polyoxyethylene sorbitan monooleate
Synonym(s)
CAS No 9005-65-6; polysorbate 80
Definition
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Polyoxyethylene sorbitan monooleate, also known as polysorbate 80, is a clear to yellowish oily liquid; it is approved as a food additive.
Effects
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All polysorbates are strong emulsifiers. They stabilise the structure of fats and foams and prevent margarine and deep-frying fats from splashing when heated
Field of application/use
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Food additive (E 433)
Emulsifier stabilizers
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Prof. Dr. med. Peter Altmeyer