Polyethylene wax

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

PE

Definition
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Polymer (polyolefin) produced from ethylene, which has a waxy or fatty consistency due to its low degree of polymerisation. The polyethylene wax is colourless to white, soluble in non-polar solvents and can be emulsified well. The substance can also be synthesized from natural waxes. It represents a cost-effective alternative to natural waxes.

Polyethylene wax is approved in the EU as a food additive under the number E 914.

Field of application/use
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In food technology, polyethylene wax is often used in a mixture with natural waxes and in combination with antimicrobially active substances for the surface treatment of fresh fruit, e.g. citrus fruits, pineapple, avocados, melons, mangoes, etc.

Note(s)
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Fruits treated with polyethylene wax are marked in trade as "waxed".

Incoming links (2)

E 914; Food additives (overview);

Outgoing links (2)

Food additives (overview); Waxes;

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Last updated on: 29.10.2020