Polydextrose

Polydextrose is produced synthetically from glucose, sorbitol (E 420) and citric acid (E 330). The chain-shaped, sugar-like, long-chain molecule cannot be broken down by digestive enzymes and has a laxative effect on the human organism from a single dose of about 50 g or a daily dose of about 90 g.

The chain-like, sugar-like, long-chain molecule is authorised as a food additive in the EU under the number E 1200 without any maximum quantity restriction.

In food technology, polydextrose, which tastes only slightly sweet and is low in calories, is used as a filler to give volume and structure to foods. Furthermore, polydextrose is able to bind water, thus preventing food from drying out.

Polydextrose is used among others in:

• Beverages
• Baked goods
• Confectionery

The consumption of polydextrose is considered safe.