Nitrogen

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS No 7727-37-9; Nitroogenium; Stick gas

Definition
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Nitrogen is a colorless, tasteless and odorless gas. It is non-flammable and extremely inert. Nitrogen occurs naturally as a component of air, in some sources and volcanic gases, bound in nitrates and numerous organic compounds.

Field of application/use
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Food additive (E 941)

Packing gas, propellant gas

Strong cooling of food in direct contact. In addition, nitrogen is used in the food industry to slow down the oxygen-related degradation processes of food.

Incoming links (2)

E 941; Food additives (overview);

Outgoing links (1)

Food additives (overview);

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Last updated on: 29.10.2020