Mono- and diacetyl tartaric acid esters of the mdg

Definition
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Monoacetyl and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (MDG) and diacetyl tartaric acid glycerides are produced from mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid.

Field of application/use
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Food additive (E 472e)

Emulsifiers

Since these ester compounds interact strongly with proteins and especially wheat gluten, they are of great importance, especially in the production of baked goods.