Karaya

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS No 900-36-6; Karaya gum; Sterculia rubber

Definition
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Karaya is extracted from the resins of the stink trees (Sterculia) native to India. In combination with milk protein, its gelling power is enhanced, making the substance particularly suitable for dairy products.

Field of application/use
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Food additive (E 416)

Thickening agent (food)

Excipient for the production of tablets

Improves the adhesion of prostheses

Note(s)
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Switzerland: May not be used in jelly mini-cups, may not be used in the manufacture of artificially dried foods which are intended to swell when eaten.

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Last updated on: 29.10.2020