Glycerol diacetate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Synonym(s)

CAS No 25395-31-7; Diacetin

Definition
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Glycerol diacetate is an ester compound between glycerol and acetic acid. The colourless and odourless liquid is easily soluble in water.

Field of application/use
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Food additive (E 1517)

Carrier material

Glycerol diacetate is authorised exclusively for the production of flavourings.

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Incoming links (2)

E 1517; Food additives (overview);

Outgoing links (3)

Acetic acid; Food additives, sweeteners (e-numbers 950 - 1518); Glycerol (inci);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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