DefinitionThis section has been translated automatically.
Gluconic acid is a fruit acid approved as a food additive under the number E 574 in Europe. It is produced from glucose by oxidation at C1 of the glucose molecule. Today, gluconic acid is almost exclusively produced biotechnologically using cultures of Aspergillus niger.
The salts of gluconic acid are called gluconates. Gluconic acid as well as its salts are excellently absorbed in the intestine, are almost non-toxic and are used in food technology, medicine (sodium, potassium and calcium gluconate) and industry (tanning agents). The consumption of large amounts of gluconic acid can cause diarrhoea.
OccurrenceThis section has been translated automatically.
Gluconic acid occurs naturally in small amounts in honey and wine. Various types of tea can also contain gluconic acid.
Gluconic acid (E 574) and its salts, sodium gluconate (E 576), potassium gluconate (E 577), calcium gluconate (E 578) serve as artificial acidity regulators and stabilizers in food. Gluconic acid is used in desserts, fruit and vegetable products and in soft drinks.
Gluconates are well absorbed in the intestine. This is used medically by the molecule transporting the trace elements (e.g. iron, zinc) bound as cations.
Iron gluconate (E 579) is used to intensify the black colouring of black olives. Iron gluconate is used medicinally for iron deficiency.
D-gluconolactone (glucono-delta-lactone - E 575) is also used as a food additive.
Zinc gluconate is contained in medicines for zinc substitution. Furthermore, a topical zinc gluconate has been used in animal experiments for wound healing.
A calcium gluconate gel will be used topically for hydrofluoric acid burns.
Note(s)This section has been translated automatically.
The gluconic acid is used in cosmetic formulations. It acts as a moisturizer (preserves the moisture of the skin), buffer substance and solvent.
Calcium gluconate (INCI) is used as humectant in cosmetics.
Magnesium gluconate is used in cosmetic formulations as a skin care product.
LiteratureThis section has been translated automatically.
- Evers JE (1977) Iron-poly (sorbitol-gluconic acid) complex and iron-dextran in the treatment of severe iron deficiency anaemia. Scand J Haematol Suppl. 1977;32:279-85.
- Kaufman KL et al,(2014) Evaluation of the effects of topical zinc gluconate in wound healing. Vet Surgery 43:972-982.
- Sainz F et al (2016) Comparison of D-gluconic acid production in selected strains of acetic acid bacteria. Int J Food Microbiol222:40-47.
- Wegmüller R et al (2014) Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide. J Nutr 144:132-136.
- Zhang H et al (2016) High titer gluconic acid fermentation by Aspergillus niger from dry dilute acid pretreated corn stover without detoxification. Bioresour Technol 203:211-219