Synonym(s)
CAS No 71010-52-1; Gellan Gum
DefinitionThis section has been translated automatically.
Gellan is a thermostable polysaccharide which is easily soluble in water.
EffectsThis section has been translated automatically.
Even at low concentrations, gellan forms solid, clear gels from liquids, which remain stable when the acidity and temperature change.
Field of application/useThis section has been translated automatically.
Note(s)This section has been translated automatically.
Switzerland: May not be used in jelly mini-cups, may not be used in the manufacture of artificially dried foods which are intended to swell on consumption
Prof. Dr. med. Peter Altmeyer