Food additives, gelling agents (e-numbers 400 - 425)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Gelling agent solidifies food.

Classification
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  • E400 Alginic acid
  • E401 Sodium alginate
  • E402 Potassium alginate
  • E403 Ammonium alginate
  • E404 Calcium alginate
  • E406 Agar-agar
  • E407 Carrageenan
  • E410 Locust bean gum
  • E413 Tragant
  • E415 Xanthan gum
  • E416 Karaya gum
  • E417 Tara gum
  • E418 Gellan
  • E420 Sorbitol
  • E421 D(-)-Mannitol
  • E422 Glycerol
  • E425 Konjac rubber

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Incoming links (11)

Agar-agar; Ammonium alginate; Calcium alginate; Carrageenan; E 416; E 420; E-number; Locust bean gum; Potassium alginate; Propylene glycol alginate; ... Show all

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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