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Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Polysorbate 65. food additive. Polysorbate 65 is a synthetic food additive produced from sorbitol and fatty acids, which is used in the food industry as an emulsifier, complexing agent and stabiliser.

Incoming links (1)

Emulsifiers;

Outgoing links (1)

Food additives (overview);

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Last updated on: 29.10.2020