Sweet umbel

Last updated on: 22.02.2026

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DefinitionThis section has been translated automatically.

Rare herbaceous wild plant up to 2 m high with hollow stems, pinnate large leaves, white umbel flowers and split fruits. The aniseed-like scent is typical. Flowering time: May to July.

ESCOP: Not processed.

HMPC: Not processed.

Commission E: Not processed.

Herbal medicine: Cough, stomach weakness, for blood purification.

Uses: Food: Spice plant: Leaves for fish dishes, salads, sauces. Fruits for pastries and compotes, roots as a vegetable or salad.

Also used as a fragrant plant due to its aniseed-like odor.

Cosmetics industry: Myrrhis odorata extract (INCI)

Last updated on: 22.02.2026