Petroselini fructus

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 27.08.2025

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DefinitionThis section has been translated automatically.

Dried ripe fruits of parsley, also known as parsley seeds. Up to 3 mm long, egg-shaped, spicy-smelling fruits with light yellow skin ribs and dark brown coloring in between.

HMPC: not processed

ESCOP: not processed

Commission E: negative monograph

Empirical medicine: Irrigation for urinary tract disorders, stomachic, emmenagogue, galactagogue, cave toxicity, see notes.

Ingredient(s)This section has been translated automatically.

20-22% fatty oil, 3-7% essential oil, petrosilane (petroselin = glyceride of petroselinic acid), apiin, coumarins.

Complication(s)This section has been translated automatically.

in higher doses: apiol has an abortive effect, the essential oil causes kidney damage, central excitation, intoxication, gastrointestinal complaints, as well as liver damage and cardiac arrhythmia.

Internal therapyThis section has been translated automatically.

Diuretic, stomachic, indigestion, relieves menstrual cramps.

Note(s)This section has been translated automatically.

During pregnancy, one should not consume large quantities of parsley, because parsley could cause a miscarriage. The medical use of parsley extracts is not recommended because of the high toxicity of the extracts.

LiteratureThis section has been translated automatically.

  1. Blaschek W (2015) Wichtl-Teedrogens and phytopharmaceuticals. A handbook for practice. Wissenschaftliche Verlagsgesellschaft Munich. S 492-494

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Last updated on: 27.08.2025