Garden bean

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

Bean; French bean; green bean; Kidney bean; Phaseolus vulgaris; Strankerl

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Phaseolus vulgaris, also known as garden bean or green bean, is a plant from the genus Phaseolus within the legume family (Fabaceae).

General informationThis section has been translated automatically.

Phaseolus vulgaris is an annual climbing plant that can reach a height of up to 4 m (pole bean) or between 30 and 60 cm (bush bean). A characteristic feature of the garden bean is the sleeping movement of its leaves. These are made possible by fluctuations in the cell sap in the leaf and pinnule joints. Therefore, the leaves drop in the evening and 6 o'clock and rise at 6 o'clock in the morning.
In addition, the plant excretes water droplets through glandular hairs.
The flowers are pollen butterfly flowers with a pencil-brush folding mechanism. The fruits of the plant are its pods. The garden bean blooms between June and September.

Naturopathy: Phaseolus vulgaris is the parent plant of Phaseoli fructus sine semine.

Cosmetics:

  • Phaseolus vulgaris semen extract, the extract from the beans of the plant, is used in cosmetic formulations. The extract acts as an absorbent and viscosity regulator (increases or decreases the viscosity of cosmetic products).
  • Phaseolus vulgaris extract is used in cosmetic formulations. The extract acts as an absorbent and viscosity regulator (increases or decreases the viscosity of cosmetic products).

Complication(s)This section has been translated automatically.

The beans of the plant contain phasine, a polypeptide of glutamic acid, tyrosine, lysine, argingine, alanine and causes the toxicity of raw beans. The lectin is destroyed when heated.

LiteratureThis section has been translated automatically.

  1. Ammon HPT et al (2014) Hunnius Pharmaceutical Dictionary 11th Edition Walter de Gruyter Berlin-New York p. 1380

Authors

Last updated on: 29.10.2020