Cinnamomi ceylanici cortex

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 04.04.2024

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Synonym(s)

cinnamomi verum; Cinnamon bark Ceylonese

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DefinitionThis section has been translated automatically.

Cinnamomi ceylanici cortex, also Cinnamomum verum, is the officinal Ceylon cinnamon bark, the unpeeled and dried pieces of the Ceylon cinnamon tree, processed as thin tubes or pieces of bark pushed into each other.

HMPC - Mon ograph: traditional-use: mild cramping gastrointestinal discomfort, flatulence, flatulence, mild diarrhea

ESCOP mon ograph: dyspeptic complaints, mild cramp-like complaints in the gastrointestinal tract, flatulence; loss of appetite; diarrhea.
Commission e-monograph: loss of appetite, dyspeptic complaints, mild cramp-like complaints in the gastrointestinal tract, bloating and flatulence.

IngredientsThis section has been translated automatically.

Efficacy determining ingredients: Essential oil (at least 1.2%) with the main components cinnamaldehyde (65-75%), eugenol (5%), phenolic carboxylic acids and tanning agents (2%), invert sugar etc. According to Ph.Eur. <0.5% coumarin.

EffectsThis section has been translated automatically.

stimulation of the gastric juice and saliva production

Field of application/useThis section has been translated automatically.

According to the specifications of commission E: loss of appetite, dyspeptic complaints

DosageThis section has been translated automatically.

Daily dose (TD) 2.0-4.0 g of the drug, 0.05-0.2 g essential oil in appropriate preparations.

ContraindicationThis section has been translated automatically.

Hypersensitivity to ingredients of the drug. Allergies to Peru balsam.

LiteratureThis section has been translated automatically.

  1. Abbaszadegan A et al. (2016) Antimicrobial and Cytotoxic Activity of Cinnamomum zeylanicum, Calcium Contemp Dent Pract 17:105-113.
  2. Herman A et al. (2016) Linalool Affects the Antimicrobial Efficacy of Essential Oils. Curr Microbiol 72:165-172.
  3. Nabavi SF et al. (2015) Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries. Nutrients 7:7729-7748.
  4. Ranasinghe P et al. (2016) Health benefits of Ceylon cinnamon (Cinnamomum zeylanicum): a summary of the current evidence. Ceylon Med J 61:1-5.
  5. Sienkiewicz M et al. (2014) The biological activities of cinnamon, geranium and lavender essential oils. Molecules 19:20929-2040
  6. https://arzneipflanzenlexikon.info/cinnamon.php.

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Last updated on: 04.04.2024