Monascus/oryza sativa ferment (inci)
Synonym(s)
Red rice complex; Red Rice Complex; Red rice flour; Red yeast rice; RYR
DefinitionThis section has been translated automatically.
Monascus/oryza sativa ferment is a fermentation product of rice with mould strains of the genus Monascus purpureus. The fermented rice (also called red mould rice) is used in cosmetic formulations. It protects the skin from damaging effects of external influences.
Note(s)This section has been translated automatically.
Red mould rice is a traditional Chinese food. Among other things, red mould rice contains the substance "Monacolin K", which corresponds to the statin lovastatin (cholesterol-lowering agent). Red fermented rice therefore has statin-like properties, so that it can also be recommended as a substitute for statins. The consumption of red rice complex can have a positive effect on serum cholesterol, serum triglycerides as well as LDL cholesterol.
LiteratureThis section has been translated automatically.
- Heinz T et al (2016) Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention. Nutr Res 36:1162-1170.