Hordeum vulgare flour (inci)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Synonym(s)

Amylum Hordei; Barley flour; Barley starch

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DefinitionThis section has been translated automatically.

Hordeum vulgare flour is the name given to the flour made from the seeds of barley, which is used in cosmetic formulations.
Hordeum vulgare flour has an absorbing effect (absorbs water- and/or oil-soluble dissolved or finely dispersed substances); furthermore, the flour acts as a swelling agent.

Ingredient(s)This section has been translated automatically.

Polysaccharides, oligosaccharides, proteins, albumins, globulins, 2% fatty oil (linoleic acid, oleic acid), hydroxycumarins, vitamins E, B6, B2 and folic acid.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer