Triethyl citrate

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Triethyl citrate is a water-soluble liquid and a derivative of citric acid (E 330). The substance is authorised as a food additive (E 1505), but only for egg white powder (qs) and flavourings (max. 3 g/kg).

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer