Food additives, sweeteners (e-numbers 950 - 1518)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Sweeteners are used to give or enhance the sweet taste of foods.

ClassificationThis section has been translated automatically.

E950 Acesulfame K
E951 Aspartame
E952 Cyclamate
E953 Isomalt
E954 Saccharin
E957 Thaumatin
E959 Neohesperidine DC
E965 Maltitol
E966 Lactite
E967 Xylitol
E999 Quillaja extract
E1100 Amylases
E1101 Proteases
E1102 Glucose oxidase
E1103 Invertase
E1105 Lysozyme
E1200 Polydextrose
E1201 Polyvinylpyrrolidone
E1202 Polyvinylpolypyrrolidone
E1404 Oxidatively degraded starch
E1410 Mono starch phosphate
E1412 Distarch phosphate
E1413 Phosphated distarch phosphate
E1414 Acetylated distarch phosphate
E1420 Mono starch acetate
E1421 Mono starch acetate
E1422 Acetylated distal adipate
E1440 Hydroxypropyl starch
E1442 hydroxypropyl distarch phosphate
E1450 Starch sodium octenyl succinate
E1505 Triethyl citrate
E1518 Glycerol triacetate

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer