Tara gum

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).

Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Tara gum is a naturally occurring substance extracted from the seeds of the tropical tara shrub (Caesalpinia spinosa).

EffectsThis section has been translated automatically.

Tara gum additionally supports the effect of agar-agar (E 406), carrageenan (E 407) and xanthan (E 415).

Field of application/useThis section has been translated automatically.

Food additive (E 417)

Filler

Thickener

Note(s)This section has been translated automatically.

Switzerland: May not be used in jelly mini-cups, may not be used in the manufacture of artificially dried foods which are intended to swell when eaten.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer