Sodium orthophenylphenol

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Sodium orthophenylphenol is an aromatic hydrocarbon with fungicidal and antimicrobial activity. It is used in the food industry exclusively for preserving citrus fruits. As with orthophenylphenol, its approval as a food additive is controversial.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer