Rosemary extract

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Rosemary extract (see below Rosmarini folium) containing carnosolic acid and carnosol with together at least 90 % of the total content of phenolic diterpenes The substance is a chemical compound and consists of a bitter-tasting, yellow powder.

Field of application/useThis section has been translated automatically.

Food additive (E 392)

Antioxidant

Preservative

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer