Rosemary extract

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 30.04.2025

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DefinitionThis section has been translated automatically.

Rosemary extract (see Rosmarini folium, rosemary below) with a carnosolic acid and carnosol content of at least 90 % of the total phenolic diterpene content. The substance is a chemical compound and consists of a bitter-tasting, yellow powder.

Field of application/useThis section has been translated automatically.

Food additive (E 392)

Antioxidant

Preservative

Authors

Last updated on: 30.04.2025

Author: Prof. Dr. med. Peter Altmeyer