Maltitol

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Synonym(s)

Maltitol

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DefinitionThis section has been translated automatically.

Maltitol, a disaccharide, is a sugar substitute. Maltitol is very easily soluble in water and almost insoluble in ethanol and ether. The substance is produced by the reduction of maltose.

Field of application/useThis section has been translated automatically.

Food additive (E 965)

humectant, sweetener, carrier

Maltitol is authorised without a quantitative limit (quantum satis) for certain foodstuffs. These include:

energy-reduced or sugar-free desserts, ice cream

energy-reduced or sugar-free sweets and chewing gum

sauces, mustard

Food supplements

Maltitol is also used as a carrier for aromas and vitamins and is also used in cosmetics (INCI designation Maltitol) and tobacco products.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer