Magnesium phosphates

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

Dimagnesium phosphate and trimagnesium phosphate; Monomagnesium phosphate

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Monomagnesium phosphate, dimagnesium phosphate and trimagnesium phosphate are summarised under the term magnesium phosphates. This is a white and odourless substance that is approved as a food additive.

EffectsThis section has been translated automatically.

Magnesium phosphates adhere very well to food surfaces and, as release agents, prevent sticking, caking and solidifying.

Field of application/useThis section has been translated automatically.

Food additive (E 343)

Acidity regulator

Release agent

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer