Isomalt

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS No. 64519-82-0; Isomaltum

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Isomalt is a mixture of two sugar alcohols and is used as a sugar substitute.

Field of application/useThis section has been translated automatically.

Food additive (E 953)

Sweetener

Isomalt is authorised without a maximum limit (quantum satis) for certain foodstuffs. These include:

energy-reduced or sugar-free desserts, ice cream

energy-reduced or sugar-free sweets and chewing gum

sauces, mustard

Food supplements

Isomalt is also used as a carrier for vitamins and flavourings.

Authors

Last updated on: 29.10.2020