Gellan

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS No 71010-52-1; Gellan Gum

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DefinitionThis section has been translated automatically.

Gellan is a thermostable polysaccharide which is easily soluble in water.

EffectsThis section has been translated automatically.

Even at low concentrations, gellan forms solid, clear gels from liquids, which remain stable when the acidity and temperature change.

Field of application/useThis section has been translated automatically.

Food additive (E 418)

Gelling agent

Thickener

Note(s)This section has been translated automatically.

Switzerland: May not be used in jelly mini-cups, may not be used in the manufacture of artificially dried foods which are intended to swell on consumption

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer