Chronic spontaneous urticaria L50.8

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 01.11.2026

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Synonym(s)

chronic spontaneous urticaria; chronic urticaria; Urticaria chronic; Urticaria chronica

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Definition This section has been translated automatically.

Autoimmuneurticaria lasting longer than 6 weeks (in many cases, the condition persists for more than 5 years). A distinction is made based on the clinical course:

  • chronic-continuous spontaneous urticaria with daily flare-ups
  • chronic-recurrent spontaneous urticaria with a relapsing course (in which episodes of hives alternate with symptom-free intervals)

The term “spontaneous” or “idiopathic” urticaria refers to its unknown etiology and contrasts withchronic inducible urticaria ( causes are known or easily identified, e.g., physical urticaria; see “Urticaria” below)

Classification This section has been translated automatically.

see below Urticaria

Occurrence/Epidemiology This section has been translated automatically.

Prevalence data varies between 0.1 % and 0.6 %. Cumulative prevalences (number of people who have experienced urticaria at least once in their lives) are between 9% and 25%.

Etiopathogenesis This section has been translated automatically.

  • Up to 70% of cases are idiopathic.
  • About one-quarter of patients havea history of atopy; totalIgE is elevated in more than 50% of cases.
  • The model of molecular mimicry of epitopes as a possible trigger of chronic urticaria is a recurring topic of discussion. This model is based, for example, on the transient presence of various antibodies (e.g., thyroid autoantibodies TAK/TPO) as well as on a transient or persistent susceptibility to non-immunological hypersensitivity reactions (e.g.,intolerance reactions characterized by non-IgE-mediatedhistamine release ).
  • Depending on the type of urticaria, a wide variety of triggers may be involved:
    • medications or foods (non-IgE-mediated; see alsointolerance reaction; biogenic amines)
    • Food additives: colorants, benzoates, salicylates, sulfites, glutamates (non-IgE-mediated); the evidence on this is contradictory; causative in < 5% of patients)
    • Acetylsalicylic acid: no association with foods containing salicylates (non-IgE-mediated)
    • Foods (IgE-mediated Type I inflammation) or contaminants (e.g., antibiotic residues in meat): Such reactions are relatively rare (< 1% in children and adults).  
    • Bacterial infections (Helicobacter pylori [the strongest evidence exists for this mode of infection], streptococci, staphylococci, Yersinia); For infections in the dental and ENT areas, there are no established links between treatment and the course of urticaria, although such links have been postulated in individual cases.
    • Viral infections (reports of hepatitis virus infections and norovirus infections exist [no convincing evidence to date])
    • Parasites (Giardia, Entamoeba,helminth infections; Trichomonas, Trichinella, Toxocara canis)
    • Autoimmune processes (autologous serum test, thyroid autoantibodies—seeautoreactive urticaria)
    • Rare: Tumors, hepatitis

Manifestation This section has been translated automatically.

Women are affected about twice as often as men. The peak incidence is between the third and fourth decade of life.

Clinic This section has been translated automatically.

Recurrent or persistent, raised, sharply defined, palpable, solitary or confluent, whitish to red, itchy, flat, transient skin elevations (wheals) of varying sizes (0.2–10.0 cm), often combined with angioedema.

In 52% of cases, the disease course is chronic and recurrent, with symptoms that can be highly distressing and unpredictable. These symptoms can severely impair patients’ quality of life. In this context, an increased rate (ranging from 35% to 50% of the total population, depending on the literature) of psychiatric comorbidities—such as anxiety disorders, depression, and somatoform disorders—can be explained. 

Laboratory This section has been translated automatically.

Determination of RAST classes, possibly ANA, rheumatoid factors, thyroid gland antibodies (according to medical history).

Histology This section has been translated automatically.

see below Urticaria

Diagnosis This section has been translated automatically.

Step-by-step program for the diagnosis of chronic urticaria (according to Ring/Przybilla). The diagnosis of urticaria requires patience and the consistent execution of a clearly defined diagnostic program (discussed with the patient in advance) (see Table 1). Targeted provocation tests can be started when the patient is free of symptoms. The following provocation diets can be recommended according to the patient's medical history and previous test results:

    • build-up diet
    • additive-rich diet
    • Diet rich in salicylates
    • Biogenic amines
    • Oral provocation test for idiosyncrasy (OPTI)
  • Pseudoallergic/intolerance reaction: About 20 - 50 % of cases of chronic urticaria are caused by non-immunological, i.e. pseudoallergic reactions (mainly acetylsalicylic acid). An antigen-antibody reaction does not take place in these reactions. IgE cannot be detected in increased amounts. RAST determinations in this sense are therefore not possible. Pseudoallergic reactions can be triggered by various pathomechanisms, e.g. direct complement activation, direct mediator release, enzyme defects, Jarisch-Herxheimer reaction, neuro-psychogenic. The CAST (cellular antigen stimulation test) is available as a laboratory test for suspected pseudoallergic reactions. Provocation diets with biogenic amines can confirm the suspicion.
  • Salicycylates: Acetylsalicylic acid is the most common substance that can trigger an intolerance reaction. The pathomechanism has not yet been clearly clarified. An inhibition of cyclooxygenase is being discussed, which leads to a lack of protective prostaglandins and to increased formation of lipoxygenase metabolites or may cause direct mediator release, direct complement activation and altered platelet reactivity. There are pronounced cross-reactions with pharmacologically similar agents, e.g. other NSAs, but also with other chemicals such as food colorings (tartrazine) and preservatives. If an intolerance reaction to ASA is known, coxibs (e.g. celecoxib) can be given if necessary.

Differential diagnosis This section has been translated automatically.

General therapy This section has been translated automatically.

Elimination or avoidance of triggering factors following a thorough medical history and diagnostic evaluation.

  • Identification of the source: Treatment of a chronic source or management of the underlying disease (e.g., antibiotic or surgical treatment of dental and ENT sources [no established evidence]; eradication of Helicobacter pylori [high level of evidence], treatment of Candida infections [no conclusive evidence]; see alsocandidiasis, enteric, etc.)
  • If caused by a parasite: appropriate therapy
  • Medications: Discontinuation or substitution of potentially causative medications (e.g.,analgesics,antibiotics such aspenicillin,acetylsalicylic acid, insulin, vaccinations)
  • If foods or additives are suspected as triggers and other triggering factors have been ruled out, a standardized, pseudoallergen-free basic diet (see Table 4) for 4–6 months is recommended. 70% of patients experience significant improvement, up to and including complete remission (placebo effect?). During the diet, a food diary and symptom log should be maintained, and the severity of the urticaria should be assessed. Approximately 50% of patients can tolerate a normal diet again after six months on the diet.

External therapy This section has been translated automatically.

Blande, antipruritic local therapy e.g. Optiderm lotion, Tannolact lotion, Lotio alba, Lotio Cordes, zinc oxide emulsion LAW, if necessary with addition of 2-5% polidocanol (e.g. Thesit, rp. 200 rp. 196 ) or 1% menthol rp. 160. 160. if necessary, topical glucocorticoids as lotion (e.g. Triamgalen lotion, rp. 123) or cream (e.g. Triamgalen cream, rp. 121 rp. 120). Alternatively, gels containing antihistamines (e.g. Fenistil, Tavegil, Soventol).

Radiation therapy This section has been translated automatically.

The use of UVA irradiation can lead to clinical improvement in individual cases. UVB therapy is more reserved for cholinergic urticaria and urticaria factitia.

Internal therapy This section has been translated automatically.

For evidence-based treatment, see“Urticaria” below (the treatment options listed here are based in part on the results of small studies or personal experience).

Conventional systemic therapies:

  • Antihistamines: Oral administration of second-generation non-sedating antihistamines (H1 blockers) such asloratadine10 mg (e.g., Lisino), 1 tablet once daily by mouth; desloratadine5 mg (e.g., Aerius) 1 tablet orally once daily,cetirizine10 mg (e.g., Zyrtec) 1 tablet once daily by mouth, orlevocetirizine5 mg (Xusal) 1 tablet once daily by mouth. If treatment fails (after 14 days), switch to high-dose antihistamine therapy:
  • High-dose antihistamine therapy: If the response is inadequate, individually tailored dose increases (e.g., desloratadine in escalating doses up to four times the standard dose) may be used.
  • Sedating antihistamines (this treatment approach is considered outdated by many authors). Particularly for inpatients, sedating antihistamines such ashydroxyzine (e.g.,Atarax®), 1–3 tablets per day, may be considered at night.

Alternative combinations: 

  • The response to the various H1 blockers varies greatly from person to person; therefore, the success of their combinations must be evaluated on a case-by-case basis. Different H1 blockers can be combined in dual combinations (e.g., levocetirizine and fexofenadine) or in triple combinations (levocetirizine and fexofenadine, as well as levocetirizine at double the standard dose). Combinations with H2 receptor blockers such ascimetidine (e.g., Tagamet) 400–800 mg/day orranitidine (e.g., Sostril) 300 mg once daily or 150 mg twice daily by mouth
  • Combinations of H1 blockers with a leukotriene antagonist (e.g.,montelukast), particularly in patients with concomitant angioedema

  • Combination of an H1-AH (e.g., desloratadine 10 mg/day) withdapsone (50–150 mg/day)

Alternative systemic therapies:  

  • Omalizumab(Xolair®): Approved since 2014 for the treatment of (treatment-resistant) chronic spontaneous urticaria. Dosage: 300 mg subcutaneously every 28 days. Clinical efficacy has been demonstrated in several studies (Staubach P et al. 2016). 
  • Dupilumab (Dupixent®): Approved for CsU in patients aged 2 years and older. May be used if symptoms cannot be adequately controlled with conventional H1 antihistamines and no prior anti-IgE therapies (such as omalizumab) have been administered. Initial dose for adults: 600 mg subcutaneously (s.c.), followed by 300 mg every 2 weeks (q2w).
  • Remibrutinib (Rhapsido®): BTK inhibitor (Bruton’s tyrosine kinase inhibitor) approved for patients 18 years of age and older; dose: 25 mg twice daily. Increased risk of bleeding during therapy.
  • Barzolovimab: blocks the KIT receptor tyrosine kinase, which is essential for the function and survival of mast cells.
  • Rupatadine (antiallergic agent with antihistamine and PAF-blocking effects):Rupatadine (e.g.,Rupafin®) 10 mg/day orally.
  • Cyclosporine (strong evidence) (2.5 mg/kg body weight orally in 2 divided doses). However, cyclosporine should only be used in cases of severe, completely treatment-resistant chronic urticaria, possibly in combination with an H1 antihistamine. 
  • Case reports:Dapsone (limited evidence): 50–100 mg/day orally for 3–6 months (no longer mentioned in the latest guidelines)  
  • Mast cell stabilizers (limited evidence): In cases of additional intestinal intolerance reactions, success has been reported withdisodium cromoglicic acid (200 mg 4 times daily or 400 mg 15–30 minutes before exposure).
  • Case reports (limited evidence): Success has been reported with high-dose intravenous immunoglobulin therapy (IVIG).
  • Case reports:Plasmapheresis/ immunoadsorption (low evidence). Not least, chronic urticaria in its severe form—especially after failure of other therapeutic approaches—constitutes an indication for plasmapheresis or immunoadsorption. The method appears to be particularly successful in patients in whom autoantibodies against the high-affinity portion of IgE (α-chain) have been detected. These autoantibodies cause degranulation and histamine release by binding to the IgE receptor, e.g., on the surface of basophils or mast cells. Furthermore, this finding offers the possibility of a cost-saving reduction in the need for extensive diagnostic testing in some patients. At the same time, it is important to note the high cost of the procedure!
  • Not recommended for long-term therapy:Glucocorticoids (are no longer listed in the guidelines or are considered outdated): In cases of pronounced findings and severe, treatment-resistant symptoms (pruritus), glucocorticoids in moderate doses are usually very effective. Glucocorticoids are indicated for intermittent flare-ups. Prednisolone (e.g., Solu Decortin H): initial dose 40–60 mg/day IV, followed by gradual dose reduction to the lowest possible maintenance dose and switch to oral administration. Caution!The maintenance dose should remain below the Cushing’s threshold. Gastric protection is required when administered orally.
  • Treatment during pregnancy: There are no known reports of fetal harm associated with H1-AH. If treatment is necessary in pregnant or breastfeeding women, loratadine or cetirizine should be used at the usual dosage; the best evidence is available for loratadine. No safety data are available for high-dose H1-AH therapy.    

Progression/forecast This section has been translated automatically.

The course of chronic urticaria varies. If the clinical signs are only mild, the disease usually heals within 24 months. In moderate to severe cases, healing occurs in only 50% of cases. 30% of these patients suffer > 60 months from relapses of the disease.

Naturopathy This section has been translated automatically.

Biological Urticaria Therapy:
  • Week 1:
    • Nystatin Drg. 3 times/day 2 Drg.
    • Ozovit powder: 2 times/day 2 measuring spoons.
  • Week 2-4:
    • Markalact powder: 2 times/day 3 teaspoons.
    • Amara drops Pascoe: 2 times/day 10 trp.
    • Hepar-Pasc 100: 2 times/day 2 tbl.
  • week 5-12:
    • Markalakt powder: 2 times/day 3 teaspoons.
    • Hepar-Pasc 100: 2 times/day 2 tbl.
    • Amara mixture: 2 times/day 30 trp. of the mixture of 25 ml Amara drops of Pascoe/20 ml Pascoepankreat Novo drops/20 ml Quassia Similiaplex drops.
    • MDS: 2 times/day 30 trp.

Tables This section has been translated automatically.

Three-step programme of urticaria diagnostics

Level

Diagnostic measures

I

Basic examination with careful anamnesis

Recording of findings

General clinical examination and routine laboratory

Allergological test procedures

Atopy screening (cat, HST mite, grass)

Food Standard (Prick)

Physical provocation tests (cold, heat, pressure, exertion, dermographism, light staircase if necessary)

If necessary, skin biopsy with direct immunofluorescence

Urticaria-Basis-Diet: tea-potato-rice to exclude frequent food allergies

II

Intensive Care Unit

Diet diary

Infect allergic focus search (e.g. gastroscopy with Helicobacter pylori testing, C13 breath test)

III

Elimination diet and provocation testing

Elimination diet: Suspicious substances are removed one after the other and the clinical response is assessed.

Exploratory diet / provocation diet: Certain foods are given in sequence under control of the clinical findings. Reliable evaluation is only possible if the patient has been free of symptoms for at least 2 days before the test.

Oral provocation test for idiosyncrasy (OPTI)


Urticaria diagnostics (proposal for an in-patient diagnostic programme)

Physical causes

Dermographism

occurs O

positive O

negative O

Cold test/heat test

occurs O

positive O

negative O

Autologous serum test

occurs O

positive O

negative O

Print test

occurs O

positive O

negative O

Sweat test

occurs O

positive O

negative O

Doryl test (on the ward / allergy laboratory)

occurs O

positive O

negative O

(light stairs)

occurs O

positive O

negative O

Laboratory

BSG

occurs O

increased O

normal O

Leukocytes

occurs O

increased O

normal O

Eosinophils

occurs O

increased O

normal O

ASL

occurs O

increased O

normal O

RF

occurs O

increased O

normal O

ANA

occurs O

increased O

normal O

Complement (C3,C4, CH50,C1-esterase inhibitor)

occurs O

increased O

diminishedO

Total IgE

occurs O

increased O

normal O

SX-1

occurs O

positive O

negative O

RAST (Specific IgE)

occurs O

increased O

negative O

CAST

occurs O

increased O

normal O

CD 4/8 ratio

occurs O

pathol O

normal O

Thyroid hormones (T3, T4, TSH)

occurs O

increased O

normal O

SD-AK (MAK, TAK, TRAK, TPO)

occurs O

increased O

normal O

Hepatitis Serology

occurs O

positive O

negative O

Cryoglobulins

occurs O

increased O

normal O

Porphyrins

occurs O

increased O

normal O

Yersinia-KBR

occurs O

positive O

negative O

Candida AK

occurs O

positive O

negative O

Focal events

Imprint tongue e.g. oral candidiasis

occurs O

positive O

negative O

stool on yeasts, parasites, pathogenic germs

occurs O

positive O

negative O

Vaginal swab on yeast

occurs O

positive O

negative O

Gynaecological consultation

occurs O

Focus O

undetected. O

ENT-Consultation

occurs O

Focus O

undetected. O

Dental Consil

occurs O

Focus O

undetected. O

Urological consultation

occurs O

Focus O

undetected. O

Rö-NNH

occurs O

Focus O

undetected. O

Orthopantomogram

occurs O

Focus O

undetected. O

Rö-Thorax

occurs O

Focus O

undetected. O

Abdomen Sonography

occurs O

Focus O

undetected. O

Gastroscopy with Helicobacter rapid test

occurs O

Focus O

undetected. O

Skin tests (allergy laboratory)

After antihistamine free interval of 35 days

Prick test: inhalation allergens, food, additives, medicines

occurs O

positive O

negative O

Scratch test - food, medicines

occurs O

positive O

negative O

Friction test - food

occurs O

positive O

negative O

Intracutaneous test (not for Urticaria factitia)

occurs O

positive O

negative O

Multitest-Merieux

occurs O

conspicuous O

undetected. O

Exposure tests

Dyestuff mix

occurs O

conspicuous O

undetected. O

Preservative mix

occurs O

conspicuous O

undetected. O

Potassium metabisulphite

occurs O

conspicuous O

undetected. O

Indomethacin

occurs O

conspicuous O

undetected. O

Acetylsalicylic acid

occurs O

conspicuous O

undetected. O

Placebo

occurs O

conspicuous O

undetected. O

Paracetamol

occurs O

conspicuous O

undetected. O

Ibuprofen

occurs O

conspicuous O

undetected. O

Na-glutamate

occurs O

conspicuous O

undetected. O

p-Coumaric acid

occurs O

conspicuous O

undetected. O

Provocative diet

Additiva rich diet

occurs O

conspicuous O

undetected. O

Salicylate-rich diet

occurs O

conspicuous O

undetected. O


Urticaria basic diet (tea-potato-rice diet)

Allowed

Forbidden

Staple food

Rice wafers, rice crackers, wheat rolls (wheat flour type 405, fresh yeast, sugar, iodized salt, water, corn oil)

All other types of bread and cereals

Potato dishes

Boiled potatoes, fried potatoes, baked potatoes, potato rösti, potato cookies, potato pancakes, French fries

All not mentioned

Rice dishes

Husked rice, brown rice, wild rice, rice noodles

All not mentioned

Spices

iodized salt, sugar

No other

Grease

Corn oil, Becel diet margarine

No others, no butter

Beverages

Mineral water, black tea

No other


Oligo-Allergenic Basic Diet

Food

Products

Baked goods

100% rye bread, Wasa rye crispbread (green package), Hammermühle bread: chestnut bread, millet bread, Pfälzer white bread (gluten-free), corn wafers, wafer bread, Mondamin bread (own production)

Meat products

Lamb, turkey (only salted, roasted with maize-germ oil or cooked)

Vegetables

Potatoes (cooked), mashed potatoes, fried potatoes with corn oil or French fries, broccoli, cauliflower, carrots, kohlrabi, zucchini, cucumber without skin

Rice and noodles

Chicken egg-free and wheat-free noodles, corn and rice noodles, rice (long grain or brown rice), Humana apple porridge or children's semolina (milk-free) both based on corn or rice

Fruit

Cooked unsweetened pear, apple pulp

Greases

Vitagen margarine (from Vitaquell), maize germ oil (with high content of polyunsaturated fatty acids)

Sweetener

pear syrup, sugar beet juice

Beverages

Calcium-rich mineral water, Humana SL, Milupa SOM, apple juice (100% naturally cloudy from Dr. Koch's)

Egg replacement

Egg substitute powder (e.g. hammer mill)

Miscellaneous

Nestargel (locust bean gum), rice wafers, cornflakes (unsweetened), popcorn, pop rice


Build-up diet1

Food

Products

Dairy products

Buttermilk, young semi-hard cheese

Animal food

Meat: Cold cuts, roast beef, turkey

Fish: saithe, trout, plaice, cod

Eggs

Fruit

banana, ripe sweet pear, watermelon

Miscellaneous

Fresh herbs, herbal teas, pear juice, vegetable juice, sugar beet syrup (bread topping)


Provocation diet: Food rich in additives

Meal

Food/Products

Breakfast

Whole grain bread, multivitamin jam, large quantities of cocoa drink (Kaba, Nesquick)

Snack

fruit yoghurt, cocktail cherries, chewing gum (Hubba Bubba, Vivil Mash), chocolate bars (Mars, Nuts)

Noon

instant soup (bag/Knorr, Maggi), ham rolls with mayonnaise (preserved), instant mashed potatoes, delicatessen salad, beans, spinach, red gelatine with cocktail cherries

Coffee

orange juice (coloured), chocolate dragees, wine gum with colouring, chewing gum

Evening

wholemeal bread/grey bread (preserved), salami/ham, salmon substitute, fish semi-preserved, delicatessen salad, horseradish, 2 glasses of white or red wine

Night

raspberry syrup drink, chewing gum, tomato juice (ready-to-drink), camembert


Provocation diet - Salicylate-rich food: Without colouring, without seasoning

Meal

Food/Products

Breakfast

Rolls/bread of your choice, diet margarine, cream cheese without additives, edible quark, jam, nut nougat cream, muesli cup, apple, dried plums, peppermint tea with sugar and lemon, 0.2 l orange juice

Noon

Fresh vegetable soup (leek, carrots, celery, salt, spices, herbs, potatoes), roasted or cooked meat (without ready sauce), boiled potatoes, rice (all kinds), noodles, raw vegetables (chicory, endive, paprika, radish, cucumber fresh, peas fresh, kale, gherkin, courgette, olives

Dessert

Red currant, raspberries with sugar or cranberry, raspberry or blueberry compote

Afternoon

0.2 l grape juice, pastries with almonds, peppermint tea or coffee with canned milk and sugar

Dinner

Bread of your choice, diet margarine, cream cheese without additives, potatoes in the skin, quark, jam, gherkin, carrots, raw vegetables (apple, lemon, onion), 0.2 l orange juice or black currant juice


Provocation Day - Biogenic Amines

Biogenic amines

Food/Products

Histamine rich food

Tuna, mackerel, raw and long-life sausages, tomatoes, sauerkraut, red wine, cheese (Emmental)

Tyramine rich food

raspberries, banana, oranges, Chianti wine, fish, cheese (Camembert), chocolate, cocoa

Serotonin-rich foods

Banana, cheese (Gouda, Edam)


Oral provocation test for idiosyncrasy (OPTI)

Test day

Test Substances

Day 1 (dye mix I-II)

Tartrazine (E 102) 25 mg; quinoline yellow (E 104) 12.5 mg; sunset yellow (E 110) 12.5 mg; azorubine (E 122) 12.5 mg; amaranth (E123) 2.5 mg; cochineal red (E 124) 20 mg; erythrosine (E127) 10 mg, also possible: patent blue (E 131); indigotine (E132); brilliant black (E 151); iron oxide (E 127).

Day 2 (Preservative mix)

Sorbic acid (E 200) 50 mg: Has an antimycotic effect, no effect against yeasts, is contained in bread and cheese. 2,4 unsaturated fatty acid, occurs naturally in the saturated form as caproic acid in butter.

Na-benzoate (E 211) 50 mg: Benzoic acid occurs naturally in cranberries (in concentrations of 0.1-0.2%), has an antifungal and bacteriostatic effect.

PHB ester (p-OH-benzoic acid ethyl ester) (E 214) 50 mg: Ester is more antimycotic, acts even at higher pH, effective against coliform bacteria, staphylococci, streptococci, salmonella, klebsielles, proteus.

Day 3 (Potassium metabisulphite)

Especially for the preservation of wine, inhibits the growth of mould and yeast from 20 mg/l.

Day 4 (Indometacin)

(1:1000; 1:100; 1:10; original preparation)

Day 5 (Acetylsalicylic acid)

(Pseudoallergy, previously CAST to ASS). Dose-dependent reaction, beginning with 50 mg, increasing in hourly intervals to 100 mg, 250 mg, 500 mg, 1000 mg.

Day 6 (Possibly) Placebo

Day 7 (other)

E.g. paracetamol 1:1000, 1:100, 1:10, 1:1, ibuprofen 1:1000, 1:100, 1:10, 1:1, Na-glutamate (E 621) 124 Kps., p-coumaric acid 124 Kps.


Rules of thumb for differentiating between allergic and pseudoallergic reactions (according to Ring J, Applied Allergology, MMW)

Allergy

Pseudoallergy

Awareness raising

no sensitisation

rather rare (< 5%)

rather frequently (> 5%)

common clinical symptoms

often unspecific symptoms

inducing small doses

partly dose-dependent (e.g. infusions: speed)

Family history sometimes positive

Family history negative (exception: enzyme defect)

slight psychological influence

strong psychological influence


Low salicylate diet (with proven ASS intolerance)

Food *

Examples

Fruit

Apricots, oranges, blackberries, cherries, blueberries, gooseberries, cranberries, currants, nectarines, peaches, raspberries, strawberries, lemons

Vegetables

Aubergine, chicory, endive, paprika, pepperoni, radish, fresh cucumber, gherkin, zucchini

Seeds

Almonds

Beverages

aperitifs, beer, cognac, cola drinks, fruit juices from the above mentioned fruits, raspberry syrup, peppermint tea, wine


Low pseudoallergen diet

Allowed

Forbidden

Staple food

Bread, bread rolls without preservatives, semolina, millet, potatoes, rice, durum wheat noodles (without egg), rice wafers (only rice/salt)

e.g. noodle products, egg pasta, cakes, French fries

Greases

Butter, vegetable oils (cold pressing)

Margarine, mayonnaise etc.

Dairy products

Fresh milk, fresh cream, quark. natural yoghurt, unseasoned cream cheese, young Gouda

All other dairy products

Animal foodstuffs

Fresh meat, fresh minced meat

All processed animal food, eggs, fish, shellfish

Vegetables

lettuce, carrots, zucchini, Brussels sprouts, white cabbage, Chinese cabbage, broccoli, asparagus

Artichokes, peas, mushrooms, rhubarb, spinach, tomatoes and tomato products, olives, peppers

Fruit

No fruit

All kinds of fruit and fruit products, also dried, e.g. raisins

Spices

salt, chives, sugar, onions

All other spices, no garlic, no herbs

Sweets

None

All candy, sweetener, chewing gum

Beverages

milk, mineral water, coffee, black tea

All other drinks, herbal teas, alcohol. Drinks

Bread toppings

honey, curd cheese, unseasoned cream cheese, young Gouda

All rubbers not mentioned

Literature This section has been translated automatically.

  1. Buss YA et al (2007) Chronic urticaria--which clinical parameters are pathogenetically relevant? A retrospective investigation of 339 patients. J Dtsch Dermatol Ges 5: 22-27
  2. Engin B et al (2008) Prospective randomized non-blinded clinical trial on the use of dapsone plus antihistamine vs. antihistamine in patines with chronic urticaria. JEAV 22: 481-486
  3. Godse KV (2011) Omalizumab in treatment-resistant chronic spontaneous urticaria. Indian J Dermatol 56:444
  4. Grattan CE et al (2002) Chronic urticaria. J Am Acad Dermatol 46: 645-657
  5. Hein R (2002) Chronic urticaria: impact of allergic inflammation. Allergy 75: 19-24
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Last updated on: 01.11.2026