Artichoke allergy

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Sensitization to artichoke ingredients. Up to 7 sesquiterpenlactones are present in the artichoke. The sensitizing effect has so far only been achieved for cynaropizine and Grosheimin. Sensitizing potency: Medium strong. Frequency of sensitization: Occasional.

Clinical featuresThis section has been translated automatically.

A variety of cross-reactions to 49 different other composite species, including chrysanthemum, arnica, chamomile and pyrethrum, have been observed in artichoke pickers with occupational allergic contact dermatitis. Composite allergy sufferers are therefore also at risk of recurrence on contact with artichokes. Hand eczema is frequent.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer