Yam root

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

All authors of this article

Last updated on: 05.03.2025

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HistoryThis section has been translated automatically.

Disocorea villosa, bread root, yam, wild yam root

DefinitionThis section has been translated automatically.

see under Rhizoma Dioscoreae villosae

Ingredient(s)This section has been translated automatically.

Saponins such as dioscin (see diosgenin), resinous disocorein and about 80% starch.

LiteratureThis section has been translated automatically.

  1. Burger A et al. (1993) Hunnius Pharmazeutisches Wörterbuch 7th edition Walter de Gruyter Berlin-New York pp. S432-433
  2. https://heilkraeuter.de/lexikon/yams.htm

Authors

Last updated on: 05.03.2025

Authors: Prof. Dr. med. Peter AltmeyerProf. Dr. med. Martina Bacharach-Buhles