Herbaceous, up to 1 m tall, deep-rooted plant with a furrowed stem, pinnate leaves and pale yellow flowers, as well as 3-7 mm long split fruits. Flowering time: July to September, fruit ripening: October.
Uses: Food, not phytotherapeutic.
HMPC:
Experimental medicine: Headache, fever. Externally for stomatitis, ophthalmitis, dermatitis
Food: The root is cooked as a root vegetable in soups, popular as porridge for babies due to its low nitrite content. The leaves are used as a seasoning herb.