Orange tree
Synonym(s)
OccurrenceThis section has been translated automatically.
Field of application/useThis section has been translated automatically.
As food. Although the oil of orange blossoms and buds and the peel has no pharmacological effect, it is widely used as a taste and smell corrector due to its bitter aromatic taste and pleasant smell.
Another important field of application is the use in the liqueur and food industry, in the production of bakery products, essences, beverages, syrup.
Cosmetically, extracts of the orange are used in citrus perfumes and soaps under the name aurantium dulcis (INCI).
Undesirable effectsThis section has been translated automatically.
Allergic reactions: The components of the essential oil such as D-limonene, citral, citronellal, linalyl acetate etc. are possible allergens. Sensitizing potency: Weak. Frequency of sensitization: Rare. Anaphylactic reactions have been described.
Noteworthy are reports of sensitization to orange seeds (also to apple seeds), some of which have led to anaphylactic reactions. In these cases, co-sensitizations to nuts were known.
ClinicThis section has been translated automatically.
LiteratureThis section has been translated automatically.
- Ono R et al (2015) A case of food-dependentexercise-induced anaphylaxis caused by ingestion of orange. Arerugi 64:149-155
- Turner PJ et al (2011) Anaphylaxis to apple and orange seed. J Allergy C 128:1363-1365.