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Myristicin

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Myristicin derived from Myristica fragans of nutmeg is a naturally occurring phenylpropane derivative, a pungent drug responsible for the toxicity of nutmeg (Myristica fragrans). Myristicin is a pale yellow, strong nutmeg-scented, pungent tasting liquid that is easily soluble in ethanol. Myristicin acts as an MAO-inhibitor and is hallucinogenic because of its metabolite, which is similar to mescaline.

OccurrenceThis section has been translated automatically.

Myristicin is also found in dill (Anethum graveolens), lovage (Levisticum officinale) and parsley (Petroselinum crispum).

LiteratureThis section has been translated automatically.

Hallström H et al (997) Toxicological evaluation of myristicin. Nat Toxins. 5: 186-192.
Stein U et al (2001) Nutmeg (myristicin) poisoning--report on a fatal case and a series of cases recorded by a poison information centre. Forensic Sci Int 118:87-90.

Authors

Last updated on: 29.10.2020

Authors: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Martina Bacharach-Buhles