Mallow

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

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Last updated on: 08.11.2022

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Synonym(s)

(Blue) Mallow; cheese flower; Great cheese poplar; Horse Poplar; malva sylvestris; Round-Leaved Mallow; wild mallow

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DefinitionThis section has been translated automatically.

The wild mallow, also called large cheese poplar, is a 30cm - 150 cm tall plant from the genus of mallow (Malva), within the mallow family (Malvaceae). Its distribution area is Europe. Malva sylvestris, the wild mallow, grows as a perennial, rarely as an annual or biennial herbaceous plant, reaching heights of 30 to 125 cm.

The leaves of the wild mallow and the mallow (mallow leaves - Malvae folium) are used phytotherapeutically, and the flowers of the wild mallow (mallow flowers - Malvae sylvestris flos).

General informationThis section has been translated automatically.

Use:

cosmetics:

Malva sylvestris is a parent plant of extracts used in cosmetic formulations:

  • Malva sylvestris extract, an extract from the flowers and leaves of mallow
  • Malva sylvestris leaf powder, the powdery extract from the leaves of the mallow

Naturopathy:

Malva sylvestris is the parent plant of the naturopathically used extracts of mallow leaves:

  • Folia Malvae (Malvae folium: DAB6, ÖAB90)

Homeopathy: homeopathically, Malva sylvestris is used as a fresh, flowering plant.

Ingredient(s)This section has been translated automatically.

Mucilages, tanning agents, flower dyes (anthocyanins) in the flower extracts.

Note(s)This section has been translated automatically.

The German trivial name Käsepappel has nothing to do with the poplar, but refers to the cheese loaf-shaped, slimy fruits from which children's porridge (poplar) used to be prepared. Mallow is one of the oldest known vegetable and medicinal plants.

LiteratureThis section has been translated automatically.

  1. https://arzneipflanzenlexikon.info/malve.php
  2. Wenigmann M. (2017) Phytotherapy medicinal drugs, phytopharmaceuticals, application. Urban & Fischer, pp. 154-155

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Last updated on: 08.11.2022