Lupeol, a secondary plant compound, a natural triterpenoid (molecular formula: C30H50O), is a colorless, alcoholic solid. Lupeol is almost insoluble in water, but soluble in warm ethanol. Lupeol is widely used in edible fruits and vegetables and in various medicinal plants. Medicinal plants . In the last decade, a large number of studies have been conducted on the pharmacological activities of lupeol, which have shown that lupeol possesses a wide range of pharmacological activities, such as anticancer, antioxidant, anti-inflammatory, and antimicrobial activities (Liu K et al. 2021)
Biosynthesis: Lupeol is ultimately formed from acetyl-CoA via the intermediate squalene. Chemical synthesis is also possible. Lupeol belongs to the pentacyclic triterpenes and to the subgroup of lupanes. It belongs to the alcohols (see also cycloalkanols) and the alkenes. Lupeol is of interest to medical researchers as a potentially readily available antimalarial and anticancer agent with low toxicity.