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Anthocyanidins

Authors:Prof. Dr. med. Peter Altmeyer, Prof. Dr. med. Martina Bacharach-Buhles

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Aglyca of the glycosidically linked anthocyanins belonging to the flavonoids. The most common ones found in plants are purple cyanidin, red pelargonidin and blue dolphinidin.

Note(s)This section has been translated automatically.

Aglycone (multiple: aglyca): "non-sugar content" of the glycosides.

Authors

Last updated on: 29.10.2020

Authors: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Martina Bacharach-Buhles