Albumin

Author:Prof. Dr. med. Peter Altmeyer

Co-Autor:Alexander Hentzschel

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Albumins belong to the group of globular proteins. In the human organism, it mainly ensures that the colloid osmotic pressure is maintained and makes many otherwise water-insoluble substances water-soluble by binding them to the albumin. It is also found in milk and eggs.

General informationThis section has been translated automatically.

Standard values:

<14 years: 38-54g/dl

> 14 years: 40-49g/dl in serum; in urine <30 mg/24.

Pathologically decreased: in malnutrition, infusion therapy, malassimilation, exudative enteropathy, liver cirrhosis, hepatitis, malignancies, acute infections, nephrotic syndrome.

Pathologically increased: clinically not relevant; relative pseudohyperalbuminaemia: increase in exsiccosis (control of hematocrit).

Authors

Last updated on: 29.10.2020