Cayenne pepper

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 05.08.2023

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DefinitionThis section has been translated automatically.

The basis is usually the dried, hot fruits of the chili variety (bell pepper) Cayenne. The pungency of cayenne pepper is caused by capsaicin, which contains 0.6-0.9%.

The dried, ripe fruits(Capsici fructus) are used phytotherapeutically.

Field of application/useThis section has been translated automatically.

Medically significant are the capsaicinoids, including capsaicin (see also capsaicin receptor). These pungents excite the pain and heat receptors of the skin and mucous membranes. They cause hyperemia in the area of application. Cayenne pepper extracts play an important role in medicine (see also Phytotherapeutics).

Trade namesThis section has been translated automatically.

ABC Warming Plaster N, Trauma Ointment Rödler® 301 N, Trauma Ointment Rödler® 302 N, Trauma Ointment Rödler® 303 N

Authors

Last updated on: 05.08.2023

Author: Prof. Dr. med. Peter Altmeyer